{"id":12029,"date":"2026-11-02T09:05:25","date_gmt":"2026-11-02T02:05:25","guid":{"rendered":"https:\/\/www.astronauts.id\/blog\/?p=12029"},"modified":"2026-11-02T09:05:59","modified_gmt":"2026-11-02T02:05:59","slug":"resep-bubur-ayam","status":"publish","type":"post","link":"https:\/\/www.astronauts.id\/blog\/resep-bubur-ayam\/","title":{"rendered":"Resep Bubur Ayam Kuning Lengkap dengan Kuah Kaldu dan Topping"},"content":{"rendered":"\n<p>Bubur ayam adalah menu sarapan yang hampir selalu bisa ditemukan di setiap sudut kota. Teksturnya lembut, rasanya gurih, dan topping-nya bisa disesuaikan. Kabar baiknya, bubur ayam ala gerobak juga bisa kamu buat sendiri di rumah.<\/p>\n\n\n\n<p>Bubur ayam dibuat dari beras yang dimasak dengan kaldu ayam hingga lembut, lalu disajikan dengan suwiran ayam, kuah kuning, cakwe, kerupuk, dan bawang goreng. Rasio aman untuk bubur yang lembut adalah 1 bagian beras untuk 8 sampai 10 bagian cairan.<\/p>\n\n\n\n<p>Resep di bawah ini dibagi menjadi tiga bagian: bubur, ayam suwir dengan kuah kuning, dan topping, supaya mudah diikuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bahan Bubur Ayam<\/strong><\/h2>\n\n\n\n<p>Siapkan bahan sesuai kelompoknya agar proses memasak lebih rapi. Takaran berikut untuk sekitar 4 porsi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bahan bubur<\/strong><\/h3>\n\n\n\n<ul>\n<li>200 gram beras, cuci bersih<\/li>\n\n\n\n<li>1,8 sampai 2 liter kaldu ayam atau air<\/li>\n\n\n\n<li>2 lembar daun salam<\/li>\n\n\n\n<li>1 batang serai, memarkan<\/li>\n\n\n\n<li>1 sendok teh garam<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bahan ayam suwir dan kuah kuning<\/strong><\/h3>\n\n\n\n<ul>\n<li>500 gram ayam (dada atau paha)<\/li>\n\n\n\n<li>1 liter air<\/li>\n\n\n\n<li>2 lembar daun salam, 2 lembar daun jeruk, 1 batang serai<\/li>\n\n\n\n<li>1 sendok makan kecap asin (opsional)<\/li>\n\n\n\n<li>Garam, gula, dan merica secukupnya<\/li>\n<\/ul>\n\n\n\n<p>Bumbu halus kuah kuning:<\/p>\n\n\n\n<ul>\n<li>6 siung bawang merah<\/li>\n\n\n\n<li>4 siung bawang putih<\/li>\n\n\n\n<li>3 butir kemiri, sangrai<\/li>\n\n\n\n<li>2 cm kunyit, bakar<\/li>\n\n\n\n<li>1 cm jahe<\/li>\n\n\n\n<li>1 sendok teh ketumbar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Topping<\/strong><\/h3>\n\n\n\n<ul>\n<li>Cakwe, iris<\/li>\n\n\n\n<li>Kerupuk<\/li>\n\n\n\n<li>Bawang goreng<\/li>\n\n\n\n<li>Daun bawang dan seledri, iris<\/li>\n\n\n\n<li>Kacang kedelai goreng<\/li>\n\n\n\n<li>Kecap manis, kecap asin, dan sambal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cara Membuat Bubur Ayam Langkah demi Langkah<\/strong><\/h2>\n\n\n\n<p>Setelah semua bahan siap, masak bubur dan ayam secara bersamaan agar lebih hemat waktu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Memasak bubur agar lembut<\/strong><\/h3>\n\n\n\n<ol>\n<li>Masukkan beras, kaldu, daun salam, serai, dan garam ke panci.<\/li>\n\n\n\n<li>Masak dengan api sedang hingga mendidih, lalu kecilkan api.<\/li>\n\n\n\n<li>Aduk sesekali, terutama di dasar panci, selama 45 sampai 60 menit hingga beras hancur dan bubur mengental.<\/li>\n\n\n\n<li>Tambahkan air panas sedikit demi sedikit jika bubur terlalu kental.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Membuat ayam suwir<\/strong><\/h3>\n\n\n\n<ol>\n<li>Rebus ayam dengan daun salam, daun jeruk, serai, dan garam selama 25 sampai 30 menit.<\/li>\n\n\n\n<li>Angkat ayam, tiriskan, lalu suwir-suwir. Simpan air rebusannya untuk kuah.<\/li>\n\n\n\n<li>Untuk rasa lebih gurih, goreng sebentar ayam suwir hingga sedikit kering.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Membuat kuah kuning<\/strong><\/h3>\n\n\n\n<ol>\n<li>Tumis bumbu halus hingga harum dan matang.<\/li>\n\n\n\n<li>Masukkan tumisan bumbu ke dalam air kaldu bekas rebusan ayam.<\/li>\n\n\n\n<li>Bumbui dengan garam, gula, merica, dan kecap asin. Masak hingga mendidih dan bumbu menyatu.<\/li>\n<\/ol>\n\n\n\n<p>Tata bubur di mangkuk, beri ayam suwir dan topping, lalu siram dengan kuah kuning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variasi Bubur Ayam<\/strong><\/h2>\n\n\n\n<p>Bubur ayam punya banyak versi daerah. Berikut tiga yang paling populer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bubur ayam Cianjur<\/strong><\/h3>\n\n\n\n<p>Disajikan tanpa diaduk, dengan kuah kaldu bening atau kuning, cakwe, kacang kedelai, dan sate ati ampela atau telur puyuh sebagai pendamping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bubur ayam Jakarta<\/strong><\/h3>\n\n\n\n<p>Umumnya disajikan dengan banyak topping, kerupuk, dan sambal, lalu dinikmati dengan cara diaduk rata.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bubur ayam rice cooker<\/strong><\/h3>\n\n\n\n<p>Masukkan 1 gelas beras dan 8 gelas kaldu ke rice cooker, tambahkan salam dan serai. Tekan tombol masak, lalu aduk setiap 15 menit. Setelah tombol pindah ke mode hangat, biarkan 20 sampai 30 menit lagi sambil sesekali diaduk hingga bubur lembut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips agar Bubur Tidak Lengket dan Tidak Cepat Basi<\/strong><\/h2>\n\n\n\n<p>Bubur yang lembut dan tahan lama bergantung pada cara memasak dan menyimpannya.<\/p>\n\n\n\n<ul>\n<li><strong>Gunakan panci berdasar tebal<\/strong> agar panas merata dan bubur tidak gosong di bawah.<\/li>\n\n\n\n<li><strong>Aduk dari dasar panci<\/strong> secara berkala, terutama di 20 menit terakhir.<\/li>\n\n\n\n<li><strong>Rendam beras 30 menit<\/strong> sebelum dimasak supaya lebih cepat hancur.<\/li>\n\n\n\n<li><strong>Simpan terpisah.<\/strong> Simpan bubur, kuah, dan topping di wadah berbeda. Bubur tahan sekitar 1 sampai 2 hari di kulkas dan perlu ditambah sedikit air saat dipanaskan.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQ Seputar Bubur Ayam<\/strong><\/h2>\n\n\n\n<p><strong>Apa saja bahan bubur ayam?<\/strong> <\/p>\n\n\n\n<p>Bahan utamanya beras, kaldu ayam, dan ayam. Pelengkapnya kuah kuning, cakwe, kerupuk, bawang goreng, daun bawang, seledri, kacang kedelai, kecap, dan sambal.<\/p>\n\n\n\n<p><strong>Berapa perbandingan beras dan air untuk bubur?<\/strong> <\/p>\n\n\n\n<p>Gunakan 1 bagian beras untuk 8 sampai 10 bagian air atau kaldu agar bubur lembut tetapi tidak terlalu encer.<\/p>\n\n\n\n<p><strong>Bagaimana cara membuat kuah bubur ayam?<\/strong> <\/p>\n\n\n\n<p>Tumis bumbu halus berisi bawang, kemiri, kunyit, jahe, dan ketumbar, lalu masak bersama air kaldu bekas rebusan ayam hingga mendidih.<\/p>\n\n\n\n<p><strong>Bisakah membuat bubur ayam di rice cooker?<\/strong> <\/p>\n\n\n\n<p>Bisa. Gunakan rasio 1 gelas beras dan 8 gelas kaldu, lalu aduk berkala selama proses memasak dan mode hangat.<\/p>\n\n\n\n<p>Mau sarapan bubur ayam tapi bahan di dapur kurang lengkap? Astro siap 24\/7 di area Jabodetabek. Dari belanja pagi untuk masak sarapan sampai pesanan tengah malam, semuanya diantar dalam 15 menit.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.astronauts.id\/\"><strong>Belanja di Astro sekarang, sampai dalam 15 menit<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bubur ayam adalah menu sarapan yang hampir selalu bisa ditemukan di setiap sudut kota. Teksturnya lembut, rasanya gurih, dan topping-nya bisa disesuaikan. Kabar baiknya, bubur ayam ala gerobak juga bisa kamu buat sendiri di rumah. Bubur ayam dibuat dari beras yang dimasak dengan kaldu ayam hingga lembut, lalu disajikan dengan suwiran ayam, kuah kuning, cakwe, [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Resep Bubur Ayam Kuning Lengkap dengan Kuah dan Topping<\/title>\n<meta name=\"description\" content=\"Resep bubur ayam lembut dengan kuah kuning, ayam suwir, dan topping lengkap. 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